“Poison rice”的版本间的差异
来自China Digital Space
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| − | [[File:Dudami.jpg|300px|thumb|right|''“It isn’t convenient to write down all the | + | [[File:Dudami.jpg|300px|thumb|right|''“It isn’t convenient to write down all the ingredients,” explains the imperial official. Cadmium billows out of the bag of rice he guards.'']]毒大米 (dú dàmǐ): poison rice |
Rice that has been treated with toxic chemicals to increase its marketability. Old rice (陈米 chén mǐ) that has been stored for over a year is polished, treated with chemicals, and coated with paraffin, giving the grains a translucent appearance. The treated rice can cause negative health effects. | Rice that has been treated with toxic chemicals to increase its marketability. Old rice (陈米 chén mǐ) that has been stored for over a year is polished, treated with chemicals, and coated with paraffin, giving the grains a translucent appearance. The treated rice can cause negative health effects. | ||
2014年7月23日 (三) 15:18的版本
毒大米 (dú dàmǐ): poison rice
Rice that has been treated with toxic chemicals to increase its marketability. Old rice (陈米 chén mǐ) that has been stored for over a year is polished, treated with chemicals, and coated with paraffin, giving the grains a translucent appearance. The treated rice can cause negative health effects.
“Poison rice” became an online watchword in May 2013 with a scare over rice that had been tainted with the toxic heavy metal cadmium (镉 gé).
See also Netizen: List of Toxic Foods You Need to Know.
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